SHIRL + MOSS | STONEGROUND ESPRESSO 67% DARK CHOCOLATE BAR | 80g
Made in small batches.
Farm: Fazenda Camboa / Brazil
For the coffee chocolate fans out there, this is for you. This one took some time to perfect.
The cacao inside this chocolate is the Trinitario varietal. During roast testing, Shirl + Moss discovered a hotter profile gave a complementary base for the coffee flavour to express itself. You’ll notice some notes of grape coming through before the bitterness takes hold. This bar is not for the faint-hearted.
The chocolate is hand sorted, roasted, cracked, winnowed and stone ground for up to 80 hours before ageing our chocolate. Each bar is then tempered, moulded and hand-wrapped in the small Shirl + Moss factory based in Wellington, New Zealand.
100% Organic · Vegan · Gluten-free · Dairy-free
Organic cacao beans, organic cane sugar, organic cacao butter, coffee beans.
May contain traces of nuts.