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Fig & Nib 70% Dark Chocolate Bar


Made in small batches.

Farm: Fazenda Camboa / Brazil 

Love the balance of smooth, crunchy, sweet, and bitter of this bar.

Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard to put down.

The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia, Brazil. Lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground for 72 hours, whilst maintained at cooler temperatures to preserve its flavour.

The chocolate is hand sorted, roasted, cracked, winnowed and stone ground for up to 80 hours before ageing our chocolate. Each bar is then tempered, moulded and hand-wrapped in the small Shirl + Moss factory based in Wellington, New Zealand.

100% Organic · Vegan · Gluten-free · Dairy-free

Organic cacao beans, organic cane sugar, organic dried fig pieces, organic cacao butter.

May contain traces of nuts.

Handcrafted in New Zealand