THE NOTO TRIO PACK
This pack contains a trio of unisex products to cleanse and moisturise all skin types + a bar of delicious Shirl + Moss handcrafted chocolate.
- NOTO THE WASH | 250gml
- NOTO MOISTURE RISER CREAM | 50ml
- NOTO DEEP SERUM MINI | 30ml
- SHIRL + MOSS | FIG & NIB 70% DARK CHOCOLATE | 80g
NOTO | THE WASH | 250ml
A multi-use product, use THE WASH in the shower, at the sink or both - for hands, hair, face and body.
Just add water for a subtle foaming soap that dually acts as a unique gentle soap and oil cleanser. Removing dirt, bacteria, and other unwanted elements, while replacing the moisture with a specially curated group of natural oils. Its fresh scent will leave your full self feeling anew. Great for all skin types.
NOTO | MOISTURE RISER CREAM | 50ml
MOISTURE RISER CREAM is a powerful yet lightweight hyaluronic acid cream, that leaves your skin feeling soft, plumped and nourished. A multi-use product that's great for face, neck and hands....AM + PM!
A unique herbal scent made by powerful oils of Blue Tansy, Marula, Rose Geranium, Clary Sage, and Carrot Seed can act as a calming vitamin pack of restoration to add in preventative measures for the long run. Blue-Green Algae is laced in to add full spectrum minerals, chlorophyll, B vitamins, beta-carotene, and pro-Vitamin A.
NOTO | DEEP SERUM iMINI | 30ml
Use AM + PM on face, neck, tops of hands, lips and DEEP SERUM will brighten and protect your skin with hydration rich, age managing elements and fresh notes that will deeply penetrate skin and senses. Giving you an instant glow, while changing your skin's texture with regular use. Great for all skin types including: sensitive, dry, acne prone, oily, or combo.
SHIRL + MOSS | FIG & NIB 70% CHOCOLATE BAR | 80g
Love the balance of smooth, crunchy, sweet, and bitter of this bar.
Fig pieces have been carefully dried and woven through dark chocolate by hand. A sprinkle of crunchy roasted cacao nibs have been added on the back to finish. This is a bar that is hard to put down.
The Trinitario organic cacao inside this bar is from the Fazenda Camboa cacao farm in the state of Bahia, Brazil. Lightly roasted to capture the grape and honey flavours, the cacao is then granite stone ground for 72 hours, whilst maintained at cooler temperatures to preserve its flavour.
The chocolate is hand sorted, roasted, cracked, winnowed and stone ground for up to 80 hours before ageing our chocolate. Each bar is then tempered, moulded and hand-wrapped in the small Shirl + Moss factory based in Wellington, New Zealand.
100% Organic · Vegan · Gluten-free · Dairy-free